Fishing and sealing have a real presence in the townscape of Greenland's youngest town, founded in 1986. Drying racks for fish and meat, seal skins, yarn, buoys and kayaks are in use every single day. This could be the place where you'll eat the popular snack 'ammassat', a small herring-like fish or perhaps dried reindeer meat or whale skin with blubber. Alternatively, the café Qulleq Sanaluttarfik is a meeting place for lovers of good, Greenlandic food.
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