Fishing and sealing have a real presence in the townscape of
Greenland's youngest town, founded in 1986. Drying racks for fish
and meat, seal skins, yarn, buoys and kayaks are in use every
single day. This could be the place where you'll eat the popular
snack 'ammassat', a small herring-like fish or perhaps dried
reindeer meat or whale skin with blubber. Alternatively, the café
Qulleq Sanaluttarfik is a meeting place for lovers of good,
Greenlandic food.
Read more about
Greenlandic Gastronomy