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Summer casserole with Greenland halibut
A delicious Greenlandic fish dish
Greenlandhalibut is a fat fish with a light structure which is often on the menu in Greenlandic restaurants. If you wish to make a dish with Greenland halibut, it can be bought in almost all towns in Greenland either frozen in the supermarket or fresh at the board.
Ingredients
1 kg (2.2 lb) Greenland halibut
1 large onion
1/4 celeriac
1 large leak
2 carrots
2 dl (6.76 fl. oz.) dry white wine
2 egg yolks
2 tablespoons of butter
3 dl (10.14 fl. oz.) fish bouillon
1.5 dl (5.07 fl. oz.) cream
2 lemons
salt and freshly grated nutmeg
Directions
Cut the halibut into small pieces and cover with lemon juice. Melt the butter in a thick-bottomed casserole and steam the peeled and chopped vegetables for around 8 minutes. Then put the pieces of fish into the casserole and pour in the bouillon. Steam for a further 15 minutes. Mix the egg yolks with the cream and a little salt. Gradually pour 1 dl (3½ fl. oz.) of the fish bouillon from the casserole into the cream and then return it carefully to the fish casserole. Season with salt and grated nutmeg. Bon appetit!
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