The Official Tourism and Business Site of Greenland
/print.gif)
Greenland halibut filet with deep-fried prawns
Serves 4
Beignet dough:
125 g (4.4 oz) flour
0.2 dl (0.6 fl. oz) sunflower oil
1 egg
1/2 dl (1.5 fl. oz) beer
Salt
1 dl (3 fl. oz) water
1 egg white
Sunflower oil for deep-frying
Fish:
400 g (14 oz) Greenland halibut
Flour, whole beaten egg and breadcrumbs for breading
Salt and pepper
Olive oil for frying
For serving:
20 large, boiled prawns
Balsamic vinegar
4 cherry tomatoes
2 lemons in slices
Fresh chervil
Make a beignet dough of 125 g (4.4. oz) of flour mixed with 2 cl (0.6 fl. oz) sunflower oil, 1 egg, beer, salt and water. Mix together well and add 1 stiffly beaten egg white. Dip the prawns into the batter and deep-fry them in oil.
Bread the fish in flour, egg and breadcrumbs seasoned with salt and pepper. Fry the fish in oil in the pan.
Serving:
Place the fish in the middle of the plate surrounded by the prawns. Drip balsamic vinegar between the prawns and garnish with half tomatoes, slices of lemon and chervil.
Most read articles
- 1. Northern Lights - Aurora Borealis
- 2. The weather in Greenland
- 3. Package tours to Greenland
- 4. Nuuk
- 5. Traditional dress
- 6. Travel Routes
- 7. Ilulissat Icefjord: A UNESCO World Heritage Site
- 8. South Greenland
- 9. Hiking
- 10. Ilulissat
Travel offers
