The Official Tourism and Business Site of Greenland
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Greenland in the kitchen
Would you like to try a few delicacies from Greenland before or after your trip to Greenland?
In this section you can find simple recipes from six international master chefs who have all helped Royal Greenland provide inspiration for the kitchen - namely Guillaume Rouballay, Sébastien Coudert, Elise Reneau, Nils Korsvoll, Vanessa Bijotat and Christian Jeannes.
The chefs come from all corners of the globe, but what they have in common is that they all use fresh, Greenlandic prawns and Greenland halibut of the highest quality, which only the seas around Greenland can provide.
See nine quick and delicious recipes for tasty dishes from the Arctic in the menu on the left or read more about the products on Royal Greenland's own website, which you can access by clicking on the logo below.
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